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Details for article 20 of 24 found articles
| Title: |
Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics |
| Author: |
Bai, Jing Zang, Mingwu Zou, Hao Wu, Jiajia Shi, Yuxuan Wang, Hui Wang, Shouwei Qiao, Xiaoling |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 8 pages 2213-2223 |
| Year: |
2022-04-09 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 24 found articles
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