Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products
Titel:
Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products
Auteur:
Jira, Wolfgang Behnke, Thomas Brockmeyer, Jens Frost, Kirstin Hiller, Ekkehard Möllers, Manfred Niedzwiecka, Alicia Pöpping, Bert Uhlig, Steffen Weidner, Markus Wittke, Stefan Becker, René