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Details for article 4 of 25 found articles
| Title: |
Classification of Groundnut Oil Using Advanced ATR-MIR Spectroscopy and Chemometrics |
| Author: |
Balamurugan, V. T. Haritha, J. ArunChendhuran, R. Srivel, S. AmalaJerrin, J. Nikhil Kishore, S. Pachamuthu, M. P. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 7 pages 1778-1786 |
| Year: |
2022-03-08 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 25 found articles
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