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Journal description
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Details for article 17 of 25 found articles
| Title: |
Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow |
| Author: |
du Preez, A. Meijboom, R. Smit, E. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 7 pages 1816-1825 |
| Year: |
2022-03-08 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 25 found articles
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