Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu
Titel:
Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu
Auteur:
Wang, Guangnan Li, Xing Song, Xuebo Jing, Si Meng, Shihao Zheng, Fuping Li, Hehe Li, Zexia Shen, Caihong Shen, Yi