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                                       Details for article 10 of 26 found articles
 
 
  Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy
 
 
Title: Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy
Author: Hama, Jawameer R.
Fitzsimmons-Thoss, Vera
Appeared in: Food analytical methods
Paging: Volume 15 () nr. 5 pages 1226-1236
Year: 2022-01-12
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands