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  Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems
 
 
Title: Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems
Author: Cozzolino, Daniel
Appeared in: Food analytical methods
Paging: Volume 15 () nr. 5 pages 1390-1396
Year: 2022-01-16
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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