|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 25 found articles
| Title: |
Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac |
| Author: |
Pardo-Botello, Rosario Chamizo-Calero, Fátima Monago-Maraña, Olga Rodríguez-Corchado, Raquel de la Torre-Carreras, Rosa Galeano-Díaz, Teresa |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 4 pages 981-992 |
| Year: |
2021-12-01 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 25 found articles
| << previous | next >> |