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                                       Details for article 9 of 25 found articles
 
 
  Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
 
 
Title: Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
Author: Pardo-Botello, Rosario
Chamizo-Calero, Fátima
Monago-Maraña, Olga
Rodríguez-Corchado, Raquel
de la Torre-Carreras, Rosa
Galeano-Díaz, Teresa
Appeared in: Food analytical methods
Paging: Volume 15 () nr. 4 pages 981-992
Year: 2021-12-01
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 25 found articles
 
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