|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 25 found articles
| Title: |
Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat |
| Author: |
López-Fernández, Olalla Domínguez, Rubén Santos, Eva M. Pateiro, Mirian Munekata, Paulo E. S. Campagnol, Paulo C. B. Lorenzo, José M. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 4 pages 1118-1131 |
| Year: |
2022-01-07 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 25 found articles
| << previous | next >> |