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Journal description
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Details for article 3 of 25 found articles
| Title: |
Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC |
| Author: |
Nuralın, Levent Gürü, Metin |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 4 pages 877-889 |
| Year: |
2021-11-17 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 25 found articles
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