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Details for article 16 of 25 found articles
| Title: |
Pyridine Ionic Liquid Functionalized MOF-5 Coupled with High-Performance Liquid Chromatography for Analysis of Allura Red in Food Samples |
| Author: |
Wan, Shuyu Xu, Ouwen Zhang, Yuheng Li, Jiawei Shen, Yongxuan Zhu, Xiashi |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 4 pages 950-960 |
| Year: |
2021-11-26 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 25 found articles
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