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Details for article 15 of 25 found articles
| Title: |
New Method for the Determination of the Induction Period of Walnut Oil by Fourier Transform Infrared Spectroscopy |
| Author: |
Wen, Yuxiu Zhou, Sheng Wang, Liqian Li, Qi Gao, Yuan Yu, Xiuzhu |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 3 pages 833-843 |
| Year: |
2021-11-10 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 25 found articles
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