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Journal description
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Details for article 10 of 25 found articles
| Title: |
Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics |
| Author: |
Tabbassum, Misbah Zeeshan, Farrukh Low, Kah Hin |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 3 pages 637-646 |
| Year: |
2021-10-31 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 25 found articles
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