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Journal description
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Details for article 4 of 25 found articles
| Title: |
Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil |
| Author: |
Stavrakakis, Giorgos Philippidis, Aggelos Velegrakis, Michalis |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 2 pages 285-293 |
| Year: |
2021-09-09 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 25 found articles
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