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Details for article 11 of 25 found articles
| Title: |
Infrared Spectroscopy and Microstructural Assessment of Dough with Varying Wheat Gluten Fractions |
| Author: |
Dewan, Aastha Khatkar, Bhupendar Singh Bangar, Sneh Punia Chaudhary, Vandana Lorenzo, Jose M. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 10 pages 2821-2829 |
| Year: |
2022-06-07 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 25 found articles
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