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Journal description
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Details for article 4 of 25 found articles
| Title: |
A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods |
| Author: |
Forouzesh, Abed Forouzesh, Fatemeh Samadi Foroushani, Sadegh Forouzesh, Abolfazl Zand, Eskandar |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 1 pages 16-25 |
| Year: |
2021-08-09 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 25 found articles
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