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                                       Details for article 17 of 25 found articles
 
 
  Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image
 
 
Title: Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image
Author: Kucha, Christopher T.
Liu, Li
Ngadi, Michael
GariƩpy, Claude
Appeared in: Food analytical methods
Paging: Volume 15 () nr. 1 pages 212-226
Year: 2021-08-27
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands