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Journal description
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Details for article 8 of 20 found articles
| Title: |
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds |
| Author: |
Wu, Qiao Gu, Hui-Wen Yin, Xiao-Li Zhou, Hui-Hui Chang, Hai-Yan Shi, Jie Chen, Ying Yan, Xiu-Fang Liu, Zhi |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 9 pages 1895-1907 |
| Year: |
2021-04-12 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 20 found articles
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