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Details for article 18 of 20 found articles
| Title: |
Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process |
| Author: |
dos Santos, Amanda Neris de Oliveira da Silva, Luiz Fernando Fante, Camila Argenta |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 8 pages 1645-1653 |
| Year: |
2021-03-13 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 20 found articles
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