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Details for article 5 of 20 found articles
| Title: |
Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products |
| Author: |
Wang, Bingfeng Wang, Xue Bei, Jun Xu, Lei Zhang, Xinglian Xu, Zhenzhen |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 6 pages 1227-1238 |
| Year: |
2021-01-19 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 20 found articles
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