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Journal description
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Details for article 20 of 20 found articles
| Title: |
Sublimation for Enrichment and Identification of Marker Compounds in Fruits |
| Author: |
Gronbach, Manuel Kraußer, Laura Broese, Timo Oppermann, Christina Kragl, Udo |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 6 pages 1087-1098 |
| Year: |
2021-01-14 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 20 found articles
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