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Journal description
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Details for article 6 of 20 found articles
| Title: |
Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation |
| Author: |
Kiralan, Sunduz Sezer Karagoz, Sermin Goksu Ozkan, Gulcan Kiralan, Mustafa Ketenoglu, Onur |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 5 pages 883-896 |
| Year: |
2021-01-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 20 found articles
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