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                                       Details for article 6 of 20 found articles
 
 
  Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
 
 
Title: Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
Author: Kiralan, Sunduz Sezer
Karagoz, Sermin Goksu
Ozkan, Gulcan
Kiralan, Mustafa
Ketenoglu, Onur
Appeared in: Food analytical methods
Paging: Volume 14 () nr. 5 pages 883-896
Year: 2021-01-06
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 20 found articles
 
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