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                                       Details for article 7 of 20 found articles
 
 
  Development of a Size-Exclusion/Ion-Exclusion/Reversed-Phase Separation Method for the Simultaneous Determination of Inorganic and Organic Acids, Sugars, and Ethanol During Multiple Parallel Fermentation of Rice Wine
 
 
Title: Development of a Size-Exclusion/Ion-Exclusion/Reversed-Phase Separation Method for the Simultaneous Determination of Inorganic and Organic Acids, Sugars, and Ethanol During Multiple Parallel Fermentation of Rice Wine
Author: Kozaki, Daisuke
Yamamoto, Atsushi
Tanihata, Souma
Yamato, Naoki
Mori, Masanobu
Nose, Akira
Asano, Tohru
Yoshinaka, Taichi
Hirano, Kentarou
Appeared in: Food analytical methods
Paging: Volume 14 () nr. 2 pages 290-299
Year: 2020-10-14
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 20 found articles
 
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