|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 20 found articles
| Title: |
Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy |
| Author: |
Lin, H. Bean, S. R. Tilley, M. Peiris, K. H. S. Brabec, D. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 2 pages 268-279 |
| Year: |
2020-10-14 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 20 found articles
| << previous | next >> |