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Journal description
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Details for article 4 of 20 found articles
| Title: |
Automated Method for Determination of Cheese Meltability by Computer Vision |
| Author: |
Badaró, Amanda Teixeira de Matos, Gustavo Vechin Karaziack, Caroline Bilhar Viotto, Walkiria Hanada Barbin, Douglas Fernandes |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 12 pages 2630-2641 |
| Year: |
2021-08-03 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 20 found articles
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