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Journal description
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Details for article 7 of 20 found articles
| Title: |
Evaluation of Quality Parameters of Açaí Oil During Thermal Oxidation Using NIRS and Chemometrics |
| Author: |
Rodrigues, B. V. C. Pompeu, D. R. Herman, C. A. N. P. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 11 pages 2335-2345 |
| Year: |
2021-06-13 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 20 found articles
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