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Details for article 1 of 20 found articles
| Title: |
Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest |
| Author: |
Azizan, Nur Inani Mokhtar, Nur Fadhilah Khairil Arshad, Syariena Sharin, Siti Nurhidayah Mohamad, Nornazliya Mustafa, Shuhaimi Hashim, Amalia Mohd |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 11 pages 2276-2287 |
| Year: |
2021-06-08 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 20 found articles
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