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Details for article 18 of 20 found articles
| Title: |
Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics |
| Author: |
Drira, Malika Guclu, Gamze Portolés, Tania Jabeur, Hazem Kelebek, Hasim Selli, Serkan Bouaziz, Mohamed |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 10 pages 2121-2135 |
| Year: |
2021-05-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 20 found articles
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