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Journal description
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Details for article 10 of 20 found articles
| Title: |
Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract |
| Author: |
Esmaeelian, Mozhgan Jahani, Moslem Feizy, Javad Einafshar, Soodabeh |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 14 () nr. 1 pages 74-87 |
| Year: |
2020-09-15 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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