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                                       Details for article 2 of 15 found articles
 
 
  A soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients
 
 
Title: A soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients
Author: Nunes, Karen M.
Andrade, Marcus Vinícius O.
Almeida, Mariana R.
Sena, Marcelo M.
Appeared in: Food analytical methods
Paging: Volume 13 () nr. 9 pages 1699-1709
Year: 2020-06-11
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 15 found articles
 
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