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Details for article 7 of 15 found articles
| Title: |
Development of Isotope Dilution-Liquid Chromatography/Mass Spectrometry for the Accurate Determination of Capsaicinoids in Fermented Cabbage Kimchi |
| Author: |
Han, Jeesoo Lee, Hong Hee Lee, Sunyoung Baek, Song-Yee Ha, Ji-Hyoung Seo, Hye-Young Kim, Byungjoo |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 8 pages 1603-1612 |
| Year: |
2020-05-28 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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