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Journal description
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Details for article 10 of 15 found articles
| Title: |
Development and Validation of an Analytical Method for the Determination of Aloin Using Liquid Chromatography Tandem Mass Spectrometry |
| Author: |
Anagnostopoulos, Chris Ampadogiannis, George |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 7 pages 1409-1420 |
| Year: |
2020-05-05 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 15 found articles
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