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Journal description
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Details for article 10 of 20 found articles
| Title: |
Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese |
| Author: |
Ramos, Rui Miguel Brandão, Pedro Francisco Rodrigues, José António |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 5 pages 1088-1098 |
| Year: |
2020-02-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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