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Details for article 9 of 20 found articles
| Title: |
Determination of 2,4,6-TRICHLOROPHENOL in Beverages Using Voltammetry: Optimization and Validation Studies |
| Author: |
Schwab, Emanuele Dal Pisol de Almeida, Sthéfane Valle Felsner, Maria Lurdes de Castro, Eryza Guimarães Galli, Andressa |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 4 pages 1000-1007 |
| Year: |
2020-02-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 20 found articles
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