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Journal description
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Details for article 15 of 20 found articles
| Title: |
Quantification of the Food Dye Indigo Carmine in Candies Using Digital Image Analysis in a Polyurethane Foam Support |
| Author: |
de Sá, Igor Coreixas Feiteira, Fernanda Neves Pacheco, Wagner Felippe |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 4 pages 962-969 |
| Year: |
2020-02-01 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 20 found articles
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