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Details for article 6 of 25 found articles
| Title: |
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy |
| Author: |
Sánchez, María-Teresa Márquez, Rocío Torres, Irina De la Haba, María-José Pérez-Marín, Dolores López, María-Isabel |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 3 pages 802-810 |
| Year: |
2020-01-02 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 25 found articles
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