Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 6 of 25 found articles
 
 
  Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
 
 
Title: Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
Author: Sánchez, María-Teresa
Márquez, Rocío
Torres, Irina
De la Haba, María-José
Pérez-Marín, Dolores
López, María-Isabel
Appeared in: Food analytical methods
Paging: Volume 13 () nr. 3 pages 802-810
Year: 2020-01-02
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 25 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands