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Details for article 15 of 16 found articles
| Title: |
Separation and Determination of d-Allose in Presence of Process-Related Impurities by Capillary Electrophoresis |
| Author: |
Surapureddi, Sri Rama Krishna Ravindhranath, Kunta Sameer Kumar, Ghantasala S. Sappidi, Sreedhar Reddy |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 12 pages 2269-2278 |
| Year: |
2020-09-01 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 16 found articles
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