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Journal description
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Details for article 14 of 15 found articles
| Title: |
Rapid Determination of Saffron Grade and Adulteration by Thin-Layer Chromatography Coupled with Raman Spectroscopy |
| Author: |
Dai, Haochen Gao, Qixiang He, Lili |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 11 pages 2128-2137 |
| Year: |
2020-07-31 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 15 found articles
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