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Journal description
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Details for article 3 of 15 found articles
| Title: |
A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine |
| Author: |
Wang, Xin Wang, Guangli Hou, Xuewen Nie, Shengdong |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 13 () nr. 10 pages 1894-1905 |
| Year: |
2020-07-03 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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