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  A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
 
 
Title: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Author: Prgomet, Iva
Gonçalves, Berta
Domínguez-Perles, Raúl
Pascual-Seva, Núria
Barros, Ana I. R. N. A.
Appeared in: Food analytical methods
Paging: Volume 12 (2019) nr. 9 pages 2009-2024
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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