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Journal description
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Details for article 11 of 20 found articles
| Title: |
Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film |
| Author: |
Wang, Zhipan Ma, Baokai Shen, Cai Lai, Oi-Ming Tan, Chin-Ping Cheong, Ling-Zhi |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2019) nr. 8 pages 1715-1724 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 20 found articles
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