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Details for article 3 of 20 found articles
| Title: |
A Fluorescence Resonance Energy Transfer (FRET) Biosensor Based on Zinc Oxide (ZnO) and Porphyrin for the Detection of Trimethylamine in Aquatic Products |
| Author: |
Gao, Xue Liu, Yutong Wang, Yu Zhang, Qiang Liu, Xiuying Tang, Yiwei Li, Jiangrong |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2019) nr. 7 pages 1585-1593 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 20 found articles
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