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                                       Details for article 15 of 20 found articles
 
 
  Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique
 
 
Title: Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique
Author: Khoshnoudi-Nia, Sara
Moosavi-Nasab, Marzieh
Appeared in: Food analytical methods
Paging: Volume 12 (2019) nr. 7 pages 1635-1647
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands