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Details for article 4 of 20 found articles
| Title: |
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products |
| Author: |
Zhang, Xinyi Kontoudakis, Nikolaos Blackman, John Šuklje, Katja Antalick, Guillaume Clark, Andrew C. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2019) nr. 6 pages 1285-1297 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 20 found articles
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