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                                       Details for article 14 of 24 found articles
 
 
  Membrane Characterisation for Fractionated Dextran Analysis in Sugar Industry
 
 
Title: Membrane Characterisation for Fractionated Dextran Analysis in Sugar Industry
Author: Abraham, K.
Kunst, S.
Flöter, E.
Appeared in: Food analytical methods
Paging: Volume 12 (2019) nr. 5 pages 1092-1102
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 24 found articles
 
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