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Journal description
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Details for article 7 of 22 found articles
| Title: |
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples |
| Author: |
Hooshyari, M. Rubio, L. Casale, M. Furlanetto, S. Turrini, F. Sarabia, L.A. Ortiz, M.C. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2018) nr. 3 pages 761-772 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 22 found articles
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