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                                       Details for article 7 of 31 found articles
 
 
  Attenuated Total Reflectance–Fourier Transform Infrared (ATR–FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration
 
 
Title: Attenuated Total Reflectance–Fourier Transform Infrared (ATR–FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration
Author: Arslan, Fatma Nur
Çağlar, Fethi
Appeared in: Food analytical methods
Paging: Volume 12 (2018) nr. 2 pages 355-370
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands