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Journal description
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Details for article 11 of 31 found articles
| Title: |
Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O |
| Author: |
Al-Dalali, Sam Zheng, Fuping Sun, Baoguo Chen, Feng |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2018) nr. 2 pages 544-557 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 31 found articles
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