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  Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices
 
 
Title: Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices
Author: Triaux, ZĂ©lie
Petitjean, Hugues
Marchioni, Eric
Steyer, Damien
Marcic, Christophe
Appeared in: Food analytical methods
Paging: Volume 12 () nr. 12 pages 2764-2776
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands