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Journal description
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Details for article 37 of 50 found articles
| Title: |
Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods |
| Author: |
Quiles-Carrillo, L. Mellinas, C. Garrigos, M. C. Balart, R. Torres-Giner, S. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 12 (2019) nr. 11 pages 2480-2490 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 50 found articles
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